Do you love the taste of perfectly baked potatoes and brat sausages? Well in this recipe the two worlds collide in a delicious savory sausage potato bake with cream cheese and green peppers. This dish will send your taste buds into maximum overdrive and it is relatively simple to make.
Delicious Sausage Potato Bake With Cream Cheese & Green Bell Pepper
A delicious mouthwatering bratwurst sausage dish fused with seasoned sliced baked potatoes, cream cheese, and diced green bell pepper.
- 2 cups chopped onions
- 1 cup diced green bell pepper
- 2 sticks salted butter
- 4 to 6 sliced potatoes
- 8 ounces cream cheese
- 2 tbsp seasoned salt
- 4 bratwurst sausages (whole or sliced)
Preheat oven to 375 degrees Fahrenheit.
The First Steps
First, preheat the oven to 375 degrees Fahrenheit. Then, lay 4 brat sausages along the middle of the baking dish leaving a space in between them. Also, you can chop up the sausages if you’d like, but we eat ours on buns so this is optional.
Begin slicing up the potatoes. 4 to 6 potatoes should do depending on the size of them. Rinse the potatoes, and layer the slices all along the baking dish surrounding the sausages.
Begin dicing up the onions and green bell pepper. Use about 2 cups of onions and 1 cup diced green bell pepper. Sprinkle each of them evenly around the potatoes and sausage, this will ensure the flavors permeate throughou entire dish.
Soften Cream Cheese & Butter
Soften the cream cheese & butter by warming each of them on low for a few seconds in the microwave.
Alternatively, you can break up the cream cheese and place it in your dish evenly and lay the sticks of butter on top. Either way the butter and cream cheese will get melted in the oven.
Add Seasoned Salt
Next, sprinkle the 2 tablespoons of seasoned salt all over potatoes. The potatoes will absorb this flavor and it will really make the dish savory and delicious. Combined with the butter, cream cheese, peppers, and onions, this sausage potato bake is off the chain good.
Place Your Sausage Potato Bake In The Oven For 30 Minutes
Afterwards, place the baking dish into the oven for around 30 minutes. Remove the dish after 30 minutes and stir everything around. This gives each ingredient a chance to integrate well and take in as much flavor as possible. (There is a ton of flavor!)
Place the baking dish back into the oven for an additional 30 minutes or until the potatoes are soft and browned. Also, make sure the brats reach an internal temperature of 152 degrees Fahrenheit and are cooked to completion.
Serve The Sausage Potato Bake To Friends And Family!
You are now ready to serve and there are multiple ways to do this! Add the flavorful sausages on a bun with potatoes on the side or chop up the sausage and serve it mixed with the potatoes.
I hope you enjoyed this recipe.
If you enjoyed my delicious savory sausage potato bake with cream cheese, please let me know in the comments. Feel free to share and re-post so others can enjoy it too! Stay tuned for more delicious recipes, desserts, and fixins’ in the near future.